Good To Know Before You Order

Allergen & Dietary Info

Every dish below — from the everyday menu and from catering — pulled live from the same kitchen records we use to run the kitchen, so this never drifts out of date with what's actually on offer.

Please read before ordering if you have a food allergy. This page is a helpful starting point, not a guarantee. Our kitchen handles all the allergens listed below, and cross-contact between ingredients is possible even when a dish itself doesn't contain one. If you have a severe or life-threatening allergy, please call us on 0416 384 156 or speak with our staff directly before ordering — don't rely on this page alone.

What we track: dairy, egg, nuts, soy, shellfish, fish, and sesame, plus whether a dish is vegan, vegetarian, or gluten-free. Note that "nuts" covers both peanuts and tree nuts together — we don't currently separate the two — and a "gluten-free" tag means the recipe itself doesn't call for gluten ingredients, not that it's prepared in a dedicated gluten-free kitchen. If your allergy needs more precision than that, please ask us directly.

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